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Hi, I'm Lucy Patterson. I live on top of a windy hill on the wild West Coast of Auckland, New Zealand with my man, my mum, two dogs, a cat, lots of chickens and a pig called Alice. I teach Reiki (a kind of hands-on healing), craft beautiful things and grow some of our own food.
This is my journal about the things that inspire me in every day life, projects I'm doing, and the little hands-on moments that make living worthwhile. I hope you'll enjoy stopping by for a bit.
- Links to my posts are very much appreciated, but please don't use any of my content or images without permission. Thank you!
All images and content copyright
© 2010-2012 Lucy Patterson
Category Archives: Food growing
Tamarillo chutney
Our two year old tamarillo tree (Solanum betaceum), has produced an absolutely bumper first crop. Unfortunately, two out of three members of our household don’t really like fresh tamarillo, but we’re all fans of tamarillo chutney, so Mum and I … Continue reading
Posted in Food and cooking, Food growing, Tutorials
11 Comments
Kumara harvest
One of the things we harvested this week was our crop of kumara (Ipomoea batatas – Maori sweet potatoes). We get our tupu (young plants) from the Koanga Institute. The institute holds a very special collection of ancient kumara, many of which … Continue reading
Olive Harvesting
Last weekend, Mum and I participated in one of our favourite annual occasions: olive harvesting at a friend’s property on the Kaipara Harbour. It’s been a long, dry, Mediterranean type summer, and the olive trees had produced a bumper crop. … Continue reading
Posted in Food growing, Gardening
5 Comments

