Yesterday we went to a pancake-breakfast birthday celebration for one of my lovely friends.
When my man and I arrived, there were already piles of freshly cooked pancakes (including a spelt flour / soy milk option that was soo yummy). Everyone had brought their own favourite toppings, and there were so many delicious options to choose from, all beautifully laid out on vintage crockery. There was fresh mango, pineapple, plums, golden kiwifruit, bananas and feijoas; bottle peaches, raspberries and mixed berries; good old lemon-and-sugar; maple syrup; and various different kinds of natural yoghurt and mascarpone.
I’m afraid I never managed to get a photo of the pancakes and toppings all laid out before we started. I was so busy enjoying eating it all, I only remembered my camera when this was pretty much all that was left:
Happy birthday, my lovely friend!
yuuuuum!! i didn’t even notice you had the camera out you sly dog you! you’re getting to be the world’s most discrete blogger/photographer!
xx a.
p.s. I’m famous – by virtue of my crockery!
mmmmm yummy yum pancakes with scrumptious toppings..x:)
YEah aunteyyyy that is the way to go, growing fresh fruit and veg without chemicals is the way to eat. Like people say, You are what you eat.
Hey! I recognize those plates, the corner of that mat! (Really enjoying your blog Lucy – discovered via Amy on my Facebook Homepage
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Hi Bhakti! Thanks for your lovely comments. So glad you’re enjoying my blog. Hope you’re having a happy day. Lucy : )